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Join me on a journey to discover authentic Indian cooking

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Chicken Curry served with Greens and pototo Sabzi(dry curry) Plain basmati rice.

Ingredients 1 Medium Chicken , skinned and cut into small pieces (buy organic free range if possible) 1 large onion 5 cloves of garlic 2 Green chillies small piece of ginger 1 tea spoon cumin seeds (Jeera) 1 teas spoon organic turmeric powder 1/2 tea spoon red chilli powder (I grinned it at home) canContinue reading “Chicken Curry served with Greens and pototo Sabzi(dry curry) Plain basmati rice.”

Mango Lassi

Mangoes are one of my all time favourite fruit. It was a different experience to eating one in London. In India the mangoes are only available seasonally and I used to get so excited when the season was near. I would keep asking mum and my siblings “when will we have mangoes” and I wasContinue reading “Mango Lassi”

Garam Masala

I love the complex yet delicate flavour of garam masala. Garam means hot in Hindi and Masala means mixture of spices. This traditional Indian spice mix is often used to add fresh, spicy flavours to a dish during or at the end of cooking. I have always blended my own Garam masala, this reassures meContinue reading “Garam Masala”

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